Tasteful and with local roots - that's what the chef will tempt you with in our restaurant. We take pride in preparing tasty and tempting dishes, and serve them in a warm and friendly atmosphere.

The weather is often rough on the west coast of Norway, and our panoramic windows gives you the opportunity of watching the powerful natural forces in the comfort of a warm restaurant. 



Please contact our reception:

Ph: + 47 56 31 90 00

A'la carte menu

We are pleased to welcome you to our a'la carte restaurant.

The a'la carte menu is available Tuesday-Sunday from 18:00 to 21:00. On Mondays we serve "today's special 3 course dinner". 



Oysters from Sotra "au naturel", served with lemon, pumpernickel and chimichurri 

Contains: wheat, milk 

Per piece: 105 kr 

West coast deer 

Tatar of deer, capers, eggs from Bakketun, cranberries and silver onions 

Contains: eggs, wheat 

145 kr 

Norwegian lobster 

Ravioli, salad, stock, oil and parmesan 

Contains: wheat, eggs, milk 

220 kr


Black Angus Rogaland 

Long-term roasted kidney tap with jerusalem artichokes and potato puree, three types of onions and blueberry sauce 

Contains: Milk 

485 kr 


Baked flat fish fillet, mussels, sea asparagus, beetroot and turnip sand 

Contains: wheat, molluscs, eggs, milk 

345 kr 

Tradition, "Fårikål" interpretation 2.0 

Goat with cabbage stew, mustard and potato puree, cranberries jelly and caraway seed sauce 

Contains: mustard, milk 

295 kr


Red lips 

Beetroot marshmallow, red wine brownie, cranberry ice cream 

Contains: wheat, eggs, milk 

125 kr 

Jørn Hoel 

Orange and passion fruit ice, meringue, muscatel jelly and berries 

Contains: eggs, milk 

135 kr 

Winter dream 

Mandarin, sugar bottom, drained yogurt from "Ostegården", hazelnut 

Contains: wheat, milk, eggs, hazelnut 

125 kr