Tasteful and with local roots - that's what the chef will tempt you with in our restaurant. We take pride in preparing tasty and tempting dishes, and serve them in a warm and friendly atmosphere.

The weather is often rough on the west coast of Norway, and our panoramic windows gives you the opportunity of watching the powerful natural forces in the comfort of a warm restaurant. 



Please contact our reception:

Ph: + 47 56 31 90 00

A'la carte menu

We are pleased to welcome you to our a'la carte restaurant.

The a'la carte menu is available Tuesday-Sunday from 18:00 to 21:00. On Mondays we serve "today's special 3 course dinner". 

New menu from March 27 - download here.

Spring menu from March 27:

Download  menu here


Lærdal carrot 

Carrot tartar, egg, pumpkin seeds, toasted bread

Contains: wheat, milk 

125 kr 

Sotra Salmon  

Terrine, sashimi, caviar, white asparagus, soya vinaigrette

Contains: milk, wheat, soya

145 kr 

Hunting Fever 

Poached grouse meatballs, morels sauce, capers, pickled beetroot 

Contains: wheat, eggs, milk 

220 kr


Surf and turf 

Grilled beef tenderloin 250g, Norwegian lobster, spring vegetables, rosemary potato, hollandaise

Contains: Seafood, eggs, milk 

525 kr 

Spring fragrance  

Turbot filet, seafood, saffron veloute, asparagus, purple potato

Contains: seafood, fish, milk 

445 kr 


Organic black turkey

Fricassee, turkey spring roll, young peas, apples and gnocci

Contains: wheat, milk 

295 kr


Sour, sweet, bitter 

Lemon tart, pistachio, red wine pear and homemade lavazza ice cream 

Contains: wheat, eggs, milk, pistachio

135 kr 

Child memories

Salt caramel, semolina, almonds, orange ice cream

Contains: eggs, milk, almonds

125 kr 

Spring trifle  

Rhubarb, tonka beans, biscuit, drained yogurt from the cheese farm

Contains: wheat, milk, eggs, hazelnut 

125 kr

Contact us 

Telephone: (+ 47) 56 31 90 00
E-mail: booking@panoramahotell.no