Vesterled Restaurant Menu
We have À la carte every day with delicious dishes on the menu in our restaurant Vesterled. Dinner is served between 18:00-21:00. Table reservations must be made by 12:00 on the same day.
(If you are here in connection with a conference or another gathering, please contact the organizer for the menu.)
SPRING MENU 2024
| Starters: | Forest Mushroom Ravioli Homemade ravioli filled with mushrooms & cream cheese, Sage butter Allergens: wheat, egg, milk, hazelnuts NOK 235,- Cured Ham & Goat Cheese Cured ham, goat cheese, fig salad, grilled nectarine, balsamic cream Allergens: milk, sulphites, pecans NOK 235,- Norwegian Lobster & Summer Salad Oven-baked Norwegian lobster, julienne fennel, cucumber, carrot, pink grapefruit, Citrus dressing Allergens: shellfish NOK 325,- |
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| Main Courses: | Blanched White Fish Blanched white fish (variety of catch from local fishing boat) Celery root puree, steamed white asparagus, blanched celery sticks, crispy parsnip chips, Beurre Blanc (French white butter sauce) Allergens: fish, milk, celery NOK 395,- Rib Eye Steak Grilled rib-eye steak, grilled asparagus, oven-baked portobello mushrooms, baked cherry tomatoes, fried potato chips, Chimichurri Allergens: Soy NOK 495,- Rack of Lamb Grilled rack of lamb, butter-steamed baby vegetables, truffle mashed potatoes Pepper sauce Allergens: milk NOK 595,- Creamy Korsfjord Soup blanched vegetables, white fish, shrimp, mussels Tagliatelle Homemade tagliatelle pasta, crispy pancetta, grilled prawns Gorgonzola sauce Allergens: wheat, egg, milk, shellfish NOK 395,- |
| Dessert: | Pastry Chef's Daim Ice Cream Cake Salted caramel sauce Allergens: milk, egg, almonds NOK 225,- Warm Chocolate Fondant Fresh raspberry sorbet Allergens: egg, milk, wheat NOK 215,- Tonka Bean Crème Brûlée Crème Brûlée flavored with tonka beans, raspberry sorbet, fresh berries Allergens: egg, milk NOK 195,- |